Please indicate in your reservation if you require a transfer from the airport.

Please note that the all-inclusive offer starts with a dinner on the day of arrival and finishes with a lunch on the day of departure.

NEW YEAR'S OFFER

ALL INCLUSIVE package for the period from 30.12- 02.1.2023

With the participation of "Emona" orchestra, DJ Kriss

with a unique program, Salsa Club Malambo, Folklore Ensemble "Rodina",

Rhodope bagpipes with a song and countless New Year's surprises

Program for the weekend package:

30.12.2022 /Friday/

· Check-in from14:00 ;

· Dinner on 30.12.2022 at a buffet from 18:00-20:00;

· Free drinks under the all inclusive program from 14:00 - 20:00 at self-service from the Lobby bar of the "Koral" restaurant;

· "Emona" orchestra - live music with the unheard voice of the singer Elitsa Nedelcheva from 19:00-22:00

31.12.2022 /Saturday/

· Late breakfast at a buffet from 09:30-12:30/ Rich and healthy buffet breakfast; drinks for breakfast: coffee, tea, milk, juices from a vending machine, mineral water/;

· Festive New Year's dinner on 31.12.2022;

· Free drinks under the all inclusive program from 10:00 -19:00 self-service from the Lobby Bar of the Koral Restaurant

01.01.2023/Sunday/

· Brunch from 10:00 -13:30 at a table buffet with hot drinks included;

· Free drinks under the all inclusive program from 10:00 a.m. to 13:30 self-service from the Lobby bar of the Koral restaurant;

· Late check-out of the rooms until 15:00.

New Year's Gala Dinner

· Starts at 20:00 and ends at 04:00 on 01.01.2023;

· Festive 5-course menu - salads, starters, mainly with a rich side dish, desserts, as well as appetizers, alcoholic and non-alcoholic drinks;

· DJ and presenter - DJ Kriss with a unique festive program, folklore ensemble "Rodina", Latin dances of "Dance Club Malambo" /Salsa, Bachata, Merengue, Reggaeton, Cha-Cha-Cha/with animation - games with the audience, Rhodope bagpipes with song, raffle with prizes, lots of surprises, games and festive mood;

· Fireworks show around the pool at midnight;

· Cash bar with promotional offers during the entire stay;

· Children up to 1.99 years old - free accommodation in the hotel, no place in the restaurant on New Year's Eve;

· Children from 2 to 3.99 years old - free accommodation with two full-paying guests, additional payment for food 40 EUR for a children's menu with a seat in the restaurant only for 31.12.2022;

· Children from 4 to 13.99 years old - pay 50% of the adult price without alcoholic beverages;

· Additional payment for a studio - 30 EUR per room;

· A third adult, accommodated on a regular bed in a studio or apartment, pays 100% of the package price;

· Supplement for a "Luxury" apartment - 40 EUR per room / the reductions for children and adults apply as for a studio/;

· Drinks under the All inclusive program / white and red wine from the Jivankin&Son cellar, draft beer, soft drinks from post-mix, brandy bg, vodka bg, rum bg, hot drinks from the coffee machine/

· All drinks ordered outside the operating hours on the all inclusive program are paid;

· Smoking in all closed rooms and the restaurant of the hotel is prohibited according to the meaning of the Bulgarian legislation;

· Bringing food and drinks into the hotel is prohibited according to the rules of the internal order!

· Free parking for hotel guests/ unguarded and limited number of spaces/

· Prices include VAT 9%.

HOLIDAY MENU

1. Holiday salad "Koral": 400 gr

Olivier salad, fresh tomatoes and cucumbers, Snow White, roasted red pepper with garlic Dip, white brine cheese, olives and egg;

2. Warm appetizer: 180 gr/served in cloth on the tables according to the number/ -

Homemade sarma with minced meat and traditional Bulgarian spices

3. Specialty "New Year's inspiration": 450 gr

- "Alfredo" specialty

/ Stuffed chicken fillet with a mix of cheeses, light sauce, spicy country potatoes and stewed baby carrots /

4. Tabietli platter: 400 gr for 4 pax

- Balkan cottage cheese and home made sudjuk

5. Vasiliev pie with Bulgarian cheese and butter with fortunes: 120 g

6. Dessert: 110 gr

- "Oreo" cake

7. Freshly baked ciabatta

8. BEVERAGES

- Brandy "Burgaska Muscatova" 100 ml

- ½ bottle of red wine from own cellar "Jivankin&Son”

- Sparkling wine - glass

- Soft-drink 1 pc. /500 ml/

- Mineral water 1pc /500 ml/

HOLIDAY CHILDREN'S MENU - 40 EUR

1. Shopska salad -300 gr

2. Vasiliev pie: 120 gr

3. Breaded chicken fillets with fried potatoes and stewed baby carrots: 350 g

4. Freshly baked ciabatta

5. "Oreo" cake - 110 g

6. Natural juice - 0.330

For information and reservations: Hotel "Koral", Sveti Konstantin and Elena, Varna 9006

新型コロナウイルス（COVID-19）の発生を受け、この宿泊施設では安全および衛生に関する追加の対策が行われています。